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Perfect Cookie Decorating Kit Homemade Gift Set

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A thoughtfully curated cookie decorating kit that includes a simple sugar cookie recipe, decorating supplies, and tools, perfect for gifting and creative fun for all ages.

Ingredients

Scale
  • 3 cups (375g) all-purpose flour
  • 1 cup (227g) unsalted butter, softened
  • 1 cup (200g) granulated sugar
  • 2 large eggs, room temperature
  • 1 teaspoon (5ml) pure vanilla extract
  • 1 teaspoon (5g) baking powder
  • 1/4 teaspoon (1.5g) salt
  • Royal icing mix or homemade royal icing ingredients (powdered sugar, meringue powder, water)
  • Food coloring gels (red, blue, yellow, green)
  • Assorted sprinkles (nonpareils, sanding sugar, mini jimmies)
  • Edible glitter or shimmer dust
  • Small piping bags or squeeze bottles
  • Plastic wrap or small airtight containers
  • Cookie cutters (variety of shapes, metal or sturdy plastic)
  • Decorating tools (small offset spatulas or toothpicks)
  • Recipe card with baking and decorating instructions
  • Decorative box or reusable container
  • Ribbon, tags, or labels

Instructions

  1. Make the Dough (15-20 minutes): Cream together 1 cup (227g) softened unsalted butter and 1 cup (200g) granulated sugar until light and fluffy, about 3-4 minutes using an electric mixer. Add 2 large eggs, one at a time, beating well after each addition. Stir in 1 teaspoon (5ml) vanilla extract.
  2. Combine Dry Ingredients: In a separate bowl, whisk together 3 cups (375g) all-purpose flour, 1 teaspoon (5g) baking powder, and 1/4 teaspoon (1.5g) salt. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. The dough will be slightly crumbly but should hold together when pressed.
  3. Chill the Dough (at least 1 hour): Divide the dough into two discs, wrap each in plastic wrap, and refrigerate.
  4. Preheat Oven & Prepare Baking Sheets: Set oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
  5. Roll and Cut Cookies (10-15 minutes): On a lightly floured surface, roll out one disc of dough to about 1/4 inch (6 mm) thickness. Use cookie cutters to cut shapes, placing them about 1 inch (2.5 cm) apart on the baking sheets.
  6. Bake (8-10 minutes): Bake cookies until edges just start to turn golden. Remove from oven and cool on baking sheets for 5 minutes before transferring to cooling racks to cool completely.
  7. Prepare the Royal Icing: Mix royal icing according to package instructions or make homemade royal icing with powdered sugar, meringue powder, and water until smooth and pipeable. Divide icing into small bowls and tint with food coloring gels. Transfer to piping bags or squeeze bottles.
  8. Decorate & Dry: Pipe outlines first, then flood cookie centers with thinned icing. Use toothpicks or small spatulas to spread and fix details. Add sprinkles or edible glitter while icing is still wet. Let cookies dry for several hours or overnight.
  9. Assemble the Kit: Place cookie cutters, icing tubes, sprinkles, decorating tools, and recipe card into decorative box. Wrap with ribbon and add a personalized tag.

Notes

Chill dough for at least 1 hour for best rolling and shape retention. Adjust royal icing consistency by adding small amounts of water or powdered sugar. Label piping bags with colors to avoid mix-ups. For gluten-free, use gluten-free flour blend; for vegan, substitute butter and eggs accordingly. Let decorated cookies dry overnight before storing. Store in airtight container up to 5 days or freeze up to 3 months.

Nutrition

Keywords: cookie decorating kit, sugar cookies, homemade gift, cookie decorating, royal icing, sprinkles, cookie cutters, easy baking, holiday gift, DIY gift

Find it online: https://bitefuljoy.com/perfect-cookie-decorating-kit-homemade-gift-set-easy-ideas-for-beginners/