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Fluffy Homemade Pita Bread Recipe with Easy Creamy Hummus Dip

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This recipe features irresistibly fluffy homemade pita bread paired with a creamy, garlicky hummus dip. Perfect for gatherings, snacks, or cozy nights in, it’s easy to make and customizable for various dietary needs.

Ingredients

Scale
  • 3 cups all-purpose flour (plus extra for dusting)
  • 2 1/4 tsp active dry yeast
  • 1 tsp sugar
  • 1 1/2 tsp salt
  • 1 cup warm water (about 105°F)
  • 1/4 cup plain yogurt (or coconut yogurt for dairy-free)
  • 2 tbsp olive oil
  • 1 can (15 oz) canned chickpeas, drained and rinsed
  • 1/4 cup tahini
  • 3 tbsp lemon juice
  • 2 garlic cloves, peeled
  • 2 tbsp olive oil (plus extra for drizzling)
  • 1/2 tsp salt (or more to taste)
  • 2–4 tbsp cold water (as needed for creaminess)
  • 1/2 tsp ground cumin (optional)
  • Paprika (for garnish, optional)

Instructions

  1. In a large mixing bowl, combine warm water, active dry yeast, and sugar. Stir gently and let sit for 5–10 minutes until frothy.
  2. Add flour, salt, yogurt, and olive oil to the yeast mixture. Stir until a shaggy dough forms. If too sticky, add more flour 2 tbsp at a time.
  3. Turn dough onto a floured surface and knead for 8–10 minutes until smooth and elastic. (Or use a stand mixer with dough hook for 5–6 minutes.)
  4. Place dough in a lightly oiled bowl, cover with a kitchen towel, and let rise in a warm spot for 45–60 minutes until doubled.
  5. Punch down the risen dough. Divide into 8 equal pieces, roll into balls, then flatten with a rolling pin to 1/4 inch thick rounds.
  6. Cover shaped pitas with a towel and let rest for 15 minutes.
  7. Preheat oven (and pizza stone, if using) to 475°F. Bake pitas for 3–5 minutes until puffed and light golden. Transfer to wire rack and cover with towel to keep soft.
  8. Let pitas cool completely before storing in an airtight container.
  9. For hummus, combine chickpeas, tahini, lemon juice, garlic, olive oil, salt, and cumin (if using) in a food processor. Process until thick and smooth.
  10. With processor running, drizzle in cold water until hummus is silky and creamy. Taste and adjust salt or lemon juice as needed.
  11. Scoop hummus into a bowl, swirl top, drizzle with olive oil, and sprinkle paprika and fresh herbs if desired. Serve with warm pita bread.

Notes

For fluffier pitas, ensure your oven and baking surface are fully preheated. Use cold water for extra creamy hummus. Dough can be made ahead and refrigerated overnight. For gluten-free, use a GF flour blend and add xanthan gum. For vegan, use coconut yogurt or omit yogurt. Hummus can be customized with herbs, spices, or roasted garlic.

Nutrition

Keywords: pita bread, hummus, homemade, Mediterranean, snack, vegan, vegetarian, easy, fluffy, bread, dip

Find it online: https://bitefuljoy.com/fluffy-homemade-pita-bread-recipe-with-easy-creamy-hummus-dip/