Flavorful Century Eggs Recipe Easy Creamy Unique Texture Guide
A traditional Chinese preserved egg recipe that delivers a creamy, unique texture with earthy and slightly tangy flavors. This easy curing method brings nostalgic comfort and bold flavor to your table.
- Prep Time: 30 minutes
- Cook Time: 3 to 4 weeks (curing time)
- Total Time: 3 to 4 weeks and 30 minutes
- Yield: 6-8 eggs 1x
- Category: Appetizer
- Cuisine: Chinese
Ingredients
Scale
- 6–8 fresh large duck eggs
- 1 cup (120g) finely ground wood ash
- 1/2 cup (80g) food-grade quicklime (calcium oxide)
- 1/4 cup (60g) coarse or sea salt
- Rice hulls or straw (optional, for packing)
- About 1 cup (240ml) clean, filtered water
- 1 tablespoon black tea leaves (optional)
- Small pinch of sugar
Instructions
- Prepare the curing paste by mixing wood ash, quicklime, coarse salt, black tea leaves (if using), and sugar in a large bowl.
- Slowly add water while stirring continuously until a thick, spreadable paste forms (about 10 minutes).
- Gently wash the duck eggs with warm water and dry completely, ensuring no cracks are present (about 5 minutes).
- Wearing gloves, roll each egg in the curing paste until fully covered with a 1/4 inch (6mm) thick layer (about 15 minutes).
- Place the coated eggs on a wire rack or in a container lined with rice hulls or straw, cover completely, and cure in a cool, dark place at 60-70°F (15-21°C) for 3 to 4 weeks.
- Check eggs weekly for mold or cracks and discard any compromised eggs.
- After curing, rinse off the paste under running water and dry the eggs thoroughly (about 10 minutes).
- Refrigerate the eggs. Slice open and serve chilled or at room temperature with optional salt, soy sauce, or chili oil.
Notes
Use food-grade quicklime and wood ash for safety. Gloves are essential to protect skin. Cure eggs in a cool, dark place to avoid off flavors. If eggs taste too strong, rinse with cold water before serving. Store cured eggs refrigerated and consume within one month. Freezing is possible but may alter texture.
Nutrition
- Serving Size: 1 egg
- Calories: 7090
- Protein: 6
Keywords: century eggs, preserved eggs, duck eggs, Chinese recipe, creamy texture, fermented eggs, traditional Chinese food, easy century eggs