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Easy Lunchbox Notes Cookie Decorating Kit with 5 Fun Ideas for Kids

Easy Lunchbox Notes Cookie Decorating Kit - featured image
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A quick and easy cookie decorating kit recipe perfect for kids, offering a fun and creative lunchbox treat that requires simple ingredients and minimal prep.

Ingredients

Scale
  • 2 ½ cups (315 g) all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ¾ cup (170 g) unsalted butter, softened
  • 1 cup (200 g) granulated sugar
  • 1 large egg, room temperature
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons (30 ml) milk (any variant)
  • Store-bought royal icing or homemade icing (powdered sugar + meringue powder + water)
  • Food coloring gels (various colors)
  • Assorted sprinkles and edible decorations (stars, hearts, letters)
  • Mini edible markers (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper or silicone mats.
  2. In a medium bowl, whisk together 2 ½ cups (315 g) all-purpose flour, 1 teaspoon baking powder, and ¼ teaspoon salt. Set aside.
  3. Using an electric mixer, beat ¾ cup (170 g) softened unsalted butter and 1 cup (200 g) granulated sugar on medium speed until light and fluffy, about 3-4 minutes.
  4. Beat in 1 large room-temperature egg and 1 teaspoon pure vanilla extract until fully incorporated.
  5. Gradually add the flour mixture to the butter mixture, alternating with 2 tablespoons (30 ml) milk. Mix on low speed just until the dough comes together. Avoid overmixing.
  6. Wrap the dough in plastic and refrigerate for at least 30 minutes.
  7. On a lightly floured surface, roll the dough to about ¼ inch (6 mm) thickness. Use cookie cutters to cut out shapes and place them about 2 inches (5 cm) apart on the baking sheets.
  8. Bake in the preheated oven for 8-10 minutes or until edges are just beginning to turn golden. The centers should look set but slightly soft.
  9. Let cookies cool on baking sheets for 5 minutes, then transfer to wire racks to cool fully before decorating.
  10. Divide royal icing into small bowls and tint each with different food coloring gels. Transfer to piping bags or resealable bags for decorating.
  11. Decorate cookies using piping techniques, sprinkles, and edible markers. Let dry for at least an hour before packing.

Notes

Chill dough for at least 30 minutes to prevent spreading. Avoid overmixing flour to keep cookies tender. Use gel food coloring for vibrant icing without thinning. Let icing dry completely before packing to avoid smudging. Rotate baking sheets halfway through baking for even browning. If dough is sticky, sprinkle a little more flour. Decorating sessions should be short to keep kids engaged.

Nutrition

Keywords: cookie decorating, kids recipe, lunchbox treats, easy cookies, fun baking, royal icing, sprinkles, creative snacks

Find it online: https://bitefuljoy.com/easy-lunchbox-notes-cookie-decorating-kit-with-5-fun-ideas-for-kids/