Crispy No Knead Dutch Oven Bread Recipe in 5 Steps
This easy no-knead bread recipe delivers a golden crust and soft, airy interior with minimal effort. Perfect for beginners and seasoned bakers alike.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 13-19 hours
- Yield: 1 loaf (12 slices) 1x
- Category: Bread
- Cuisine: American
Ingredients
Scale
- 3 cups (375g) all-purpose flour
- 1/2 teaspoon (2g) active dry yeast
- 1 1/2 teaspoons (9g) salt
- 1 1/2 cups (350ml) warm water
- Optional mix-ins: herbs, seeds, shredded cheese, or dried fruits
Instructions
- Mix the dough: In a large mixing bowl, combine flour, yeast, and salt. Gradually pour in warm water and stir until a shaggy dough forms.
- Let it rise: Cover the bowl with a clean kitchen towel and let the dough rise at room temperature for 12-18 hours until it doubles in size and develops bubbles.
- Preheat the oven: Place your Dutch oven (with the lid) inside the oven and preheat to 450°F (230°C).
- Shape the dough: Turn the dough out onto a floured surface and shape it into a round loaf. Place it on a piece of parchment paper. Cover with a towel and let it rest for 30 minutes.
- Bake: Carefully transfer the dough (parchment paper included) into the preheated Dutch oven. Cover with the lid and bake for 30 minutes. Remove the lid and bake for an additional 15 minutes until golden brown.
Notes
[‘Don’t rush the rise; the long fermentation is key to flavor.’, ‘Use a thermometer to ensure water temperature is between 100-110°F (38-43°C).’, ‘Add toppings like sesame seeds, flour dusting, or olive oil for extra flair.’, ‘Use quality parchment paper or sprinkle cornmeal to prevent sticking.’, ‘A hot Dutch oven is essential for a crispy crust.’]
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sodium: 220
- Fat: 0.5
- Carbohydrates: 24
- Fiber: 1
- Protein: 3
Keywords: no-knead bread, Dutch oven bread, easy bread recipe, crispy crust bread, artisan bread