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Creamy Maple Balls

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Creamy Maple Balls are easy homemade chocolate walnut treats featuring a smooth maple-infused center, rich chocolate coating, and crunchy toasted walnuts. Perfect for holidays, gifting, or a cozy sweet snack, these nostalgic candies come together quickly with simple pantry ingredients.

Ingredients

Scale
  • 1/2 cup unsalted butter, softened
  • 1/3 cup real maple syrup
  • 2 cups powdered sugar
  • 1/8 teaspoon fine sea salt
  • 1 teaspoon pure vanilla extract
  • 1 cup semi-sweet chocolate chips or chopped chocolate
  • 1 tablespoon coconut oil or neutral oil
  • 1/2 cup chopped walnuts, toasted

Instructions

  1. In a mixing bowl, beat softened unsalted butter until smooth and creamy, about 1 minute.
  2. Add real maple syrup and vanilla extract; mix until fully combined.
  3. Gradually add powdered sugar, about 1/2 cup at a time, beating well after each addition. Add a pinch of fine sea salt and mix again.
  4. Cover the bowl with plastic wrap and chill for 20 minutes, or until the filling is firm enough to scoop. If too soft, chill an additional 10 minutes.
  5. Using a cookie scoop or tablespoon, portion out the mixture and roll into 1-inch balls. Place each ball onto a parchment-lined baking sheet.
  6. Chill the tray in the fridge for at least 15 minutes to let the balls firm up.
  7. In a small saucepan or microwave-safe bowl, melt semi-sweet chocolate chips with coconut oil in 20-second intervals, stirring between each until smooth.
  8. Using forks or dipping tools, dunk each chilled maple ball into the melted chocolate, letting excess drip off. Place back on the parchment-lined sheet.
  9. Immediately sprinkle chopped toasted walnuts over the wet chocolate and press gently so they stick.
  10. Let the balls sit at room temperature for 20–30 minutes (or refrigerate for 10 minutes) until the chocolate is set.
  11. Serve immediately or transfer to an airtight container for storage.

Notes

For best texture, use real maple syrup and softened butter. Chill the filling thoroughly before shaping and dipping. Toast walnuts for extra flavor. Vegan and nut-free adaptations are possible. Store in an airtight container in the fridge for up to 1 week or freeze for up to 2 months.

Nutrition

Keywords: maple balls, chocolate walnut treats, homemade candy, maple syrup dessert, gluten-free dessert, holiday candy, easy dessert, no bake treats

Find it online: https://bitefuljoy.com/creamy-maple-balls-recipe-easy-homemade-chocolate-walnut-treats/