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Whiskey-Glazed Ribeye Steak Recipe with Garlic Herb Butter

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A flavorful whiskey-glazed ribeye steak topped with homemade garlic herb butter, combining smoky, sweet, and savory flavors for a quick and impressive meal.

Ingredients

Scale
  • 1 ribeye steak, 1 to 1.5 inches thick (USDA Choice or Prime recommended)
  • Salt and freshly ground black pepper, to season
  • 1 tablespoon olive oil or avocado oil, for searing
  • Whiskey (½ cup, 4 fl oz; good-quality bourbon or rye, e.g., Buffalo Trace)
  • ¼ cup brown sugar, packed (about 1.75 oz)
  • 2 tablespoons soy sauce (or tamari/coconut aminos for gluten-free)
  • 1 tablespoon apple cider vinegar
  • 3 cloves garlic, minced (2 for glaze, 1 for butter)
  • Pinch of red pepper flakes (optional)
  • 4 tablespoons (½ stick) unsalted butter, softened
  • 1 tablespoon fresh parsley, finely chopped
  • 1 teaspoon fresh thyme leaves
  • Pinch of salt
  • Freshly ground black pepper, to taste

Instructions

  1. Prepare the Garlic Herb Butter: In a small bowl, combine softened butter, 1 minced garlic clove, parsley, thyme, salt, and black pepper. Mix until smooth. Form into a small log with plastic wrap and chill in the fridge.
  2. Season the Ribeye: Pat steak dry and season generously with salt and black pepper. Let rest at room temperature for 20 minutes.
  3. Make the Whiskey Glaze: In a small saucepan over medium heat, combine whiskey, brown sugar, soy sauce, apple cider vinegar, 2 minced garlic cloves, and red pepper flakes if using. Stir and simmer gently for 8-10 minutes until thick and syrupy, stirring occasionally. Remove from heat.
  4. Sear the Steak: Heat a cast-iron skillet over medium-high heat until very hot. Add oil and swirl to coat. Sear the ribeye for 4-5 minutes on one side until deep brown crust forms. Flip and sear 3-4 minutes for medium-rare (130°F internal temperature). Adjust time for desired doneness.
  5. Glaze and Finish: Lower heat to medium-low. Brush whiskey glaze generously over steak. Cook 1 minute per side, spooning glaze to build a sticky coating. Remove steak and rest on cutting board for 5-7 minutes, tented with foil.
  6. Serve: Slice steak against the grain. Top each serving with a slice of garlic herb butter, letting it melt. Serve remaining glaze on the side.

Notes

Use oils with high smoke points like avocado or grapeseed oil for searing. Rest steak after cooking to retain juices. Adjust glaze thickness by cooking longer or adding water. Garlic pressed in butter gives better texture. For gluten-free, substitute soy sauce with tamari or coconut aminos. Avoid burning glaze by keeping heat medium-low and stirring frequently.

Nutrition

Keywords: whiskey glaze, ribeye steak, garlic herb butter, steak recipe, easy steak, flavorful steak, bourbon glaze, cast iron steak

Find it online: https://bitefuljoy.com/whiskey-glazed-ribeye-steak-recipe-with-garlic-herb-butter-easy-and-flavorful/