Vibrant Pink Gelatin Jello Trick Layered Dessert Cups
A quick and easy layered pink gelatin dessert with creamy layers, perfect for parties and casual treats. This recipe uses simple pantry staples and creates stunning, Instagram-worthy cups that taste as good as they look.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 2 hours 30 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 package (3 oz) strawberry or raspberry flavored gelatin mix
- 1 cup (240 ml) boiling water
- 1 cup (240 ml) cold water
- 4 oz (115 g) cream cheese, softened
- 1 cup (240 ml) whipped topping, thawed
- 2 tablespoons (25 g) sugar
- 1 teaspoon (5 ml) vanilla extract
- Optional: sliced strawberries or raspberries for garnish or layering
Instructions
- Dissolve the gelatin: Boil 1 cup (240 ml) of water and pour over the gelatin powder in a medium bowl. Stir constantly for 2 minutes until fully dissolved. Add 1 cup (240 ml) cold water and mix gently. Let cool to room temperature but do not let it set, about 15 minutes, stirring occasionally.
- Prepare the creamy layer: Beat 4 oz (115 g) softened cream cheese with 2 tablespoons (25 g) sugar and 1 teaspoon (5 ml) vanilla extract until smooth and creamy (3-4 minutes). Gently fold in 1 cup (240 ml) whipped topping until fully incorporated.
- Layer the cups – first layer: Pour about 2 tablespoons (30 ml) of the cooled but liquid gelatin into each dessert cup. Refrigerate for 15-20 minutes until the gelatin layer is just firm but still slightly jiggly.
- Layer the cream cheese mixture: Spoon or pipe about 2 tablespoons (30 ml) of the creamy mixture over the set gelatin layer. Smooth carefully and return to fridge for another 20 minutes to set slightly.
- Repeat layers: Alternate gelatin and cream layers until cups are filled, finishing with a cream layer on top (3-4 layers total). Chill for at least 2 hours to set completely.
- Optional garnish: Add fresh berries or a mint sprig on top before serving.
Notes
Let gelatin cool to room temperature before layering to avoid melting previous layers. Soften cream cheese well for smooth texture. Chill each layer until just firm but still slightly jiggly to keep layers distinct. Use clear cups for best visual effect. Patience with chilling is key to avoid blending layers.
Nutrition
- Serving Size: One dessert cup (abo
- Calories: 150180
- Sugar: 18
- Sodium: 120
- Fat: 7
- Saturated Fat: 4
- Carbohydrates: 20
- Protein: 3
Keywords: pink gelatin, jello dessert, layered dessert cups, party treats, easy dessert, creamy gelatin, quick dessert, layered jello