Print

Vampire Bite Cupcakes

Vampire Bite Cupcakes - featured image
Print Recipe

Delightfully spooky Halloween cupcakes with a rich chocolate base, tangy raspberry ‘blood’ filling, and creamy frosting. Perfect for Halloween parties and gatherings.

Ingredients

Scale
  • 1 cup (200g) granulated sugar
  • 1 cup (125g) all-purpose flour
  • 1/2 cup (60g) unsweetened cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 2 large eggs
  • 1/2 cup (120ml) whole milk
  • 1/4 cup (60ml) vegetable oil
  • 1 tsp vanilla extract
  • 1/2 cup (120ml) boiling water
  • 1 cup (150g) fresh or frozen raspberries
  • 1/4 cup (50g) granulated sugar
  • 1 tbsp (15ml) lemon juice
  • 1 tbsp (8g) cornstarch mixed with 1 tbsp water
  • 1 cup (230g) unsalted butter, softened
  • 3 cups (360g) powdered sugar
  • 2 tbsp (30ml) heavy cream
  • 1 tsp vanilla extract
  • Red gel food coloring (optional)

Instructions

  1. Preheat the oven to 350°F (175°C). Line your muffin tin with cupcake liners.
  2. In a large mixing bowl, whisk together sugar, flour, cocoa powder, baking powder, baking soda, and salt. Add eggs, milk, vegetable oil, and vanilla extract, and mix until smooth. Slowly stir in boiling water until the batter is thin but well combined.
  3. Fill each cupcake liner about 2/3 full with batter. Bake for 18-22 minutes, or until a toothpick inserted in the center comes out clean. Let the cupcakes cool completely.
  4. In a small saucepan, combine raspberries, sugar, and lemon juice. Heat over medium heat until the mixture simmers. Stir in the cornstarch slurry and cook until thickened. Strain through a fine mesh sieve to remove seeds, then let cool.
  5. Beat softened butter with an electric mixer until creamy. Gradually add powdered sugar, heavy cream, and vanilla extract, beating until fluffy. Add red gel food coloring if desired.
  6. Use a small knife to cut a hole in the center of each cupcake. Pipe or spoon raspberry filling inside, then replace the top of the cupcake.
  7. Pipe or spread frosting on top of each cupcake. Use a toothpick to poke two ‘bite marks’ into the frosting, then drizzle raspberry filling to resemble dripping blood.

Notes

[‘Don’t overmix the batter to keep cupcakes light and fluffy.’, ‘Cool cupcakes completely before filling to avoid melting the filling.’, ‘Gel food coloring provides vibrant results without altering frosting consistency.’, “Practice ‘bite marks’ on one cupcake first to perfect the look.”, ‘Spreading frosting with a knife works well if piping feels overwhelming.’]

Nutrition

Keywords: Halloween, Cupcakes, Chocolate, Raspberry, Spooky, Party Dessert

Find it online: https://bitefuljoy.com/vampire-bite-cupcakes-recipe-perfect-for-halloween-parties/