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Tender Slow Cooker Pulled BBQ Chicken Sandwiches

slow cooker pulled bbq chicken sandwiches - featured image

A comforting and easy slow cooker recipe for tender pulled BBQ chicken sandwiches, perfect for summer meals and crowd-pleasing dinners.

Ingredients

Scale
  • 2 pounds boneless, skinless chicken breasts
  • 1 ½ cups BBQ sauce (choose your favorite brand)
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 46 sandwich buns (soft, slightly sweet like brioche or potato rolls)
  • Optional toppings: coleslaw, pickles, sliced red onions, extra BBQ sauce for drizzling

Instructions

  1. Rinse and pat dry the chicken breasts. Trim any excess fat. (5 minutes)
  2. In a small bowl, combine the BBQ sauce, apple cider vinegar, smoked paprika, garlic powder, onion powder, salt, and black pepper. Stir well. (3 minutes)
  3. Place the chicken breasts at the bottom of the slow cooker. Pour the BBQ sauce mixture evenly over the chicken, making sure it’s coated well. (2 minutes)
  4. Cover and cook on low for 4 to 6 hours, depending on your slow cooker’s strength. The chicken should be tender enough to shred easily with a fork. (4-6 hours)
  5. Remove the chicken breasts carefully (they’ll be hot!). Use two forks or shredding claws to pull the meat apart directly in the slow cooker, mixing the shredded chicken with the sauce. (5 minutes)
  6. Taste the pulled chicken and add more salt, pepper, or BBQ sauce if you like it saucier or spicier. (1-2 minutes)
  7. While the chicken is shredding, slice your buns and prepare any toppings like coleslaw or pickles. (5 minutes)
  8. Pile the tender pulled chicken onto buns, add toppings as desired, and serve immediately. (3 minutes)

Notes

If your slow cooker runs hot and the chicken dries out, add a splash of chicken broth or water before cooking. Shred the chicken while hot to help the sauce cling better. Avoid lifting the lid during cooking to maintain heat. For juicier chicken, boneless thighs can be used instead of breasts with slight cooking time adjustment. Reserve some sauce to drizzle after assembling sandwiches to keep them moist.

Nutrition

Keywords: slow cooker, pulled chicken, BBQ chicken, sandwiches, easy recipe, summer meals, comfort food