A no-fuss slow cooker recipe for tender, fall-off-the-bone pork ribs with a smoky-sweet barbecue sauce and optional broil finish for a caramelized crust.
Remove the membrane for better flavor absorption and tenderness. The broiler finish is optional but adds a sticky, caramelized crust. Cooking times may vary by slow cooker; check tenderness at 6 hours and adjust as needed. Use gluten-free barbecue sauce for gluten-free diet. Leftovers keep well refrigerated for 3 days or frozen for up to 3 months.
Keywords: slow cooker ribs, BBQ ribs, pork ribs, fall-off-the-bone ribs, easy ribs recipe, barbecue sauce, slow cooker recipe