A simple and reliable turkey breast recipe that uses herb butter under the skin to keep the meat juicy, tender, and flavorful. Perfect for holidays or any comforting meal.
Use a meat thermometer to avoid overcooking; 160°F (71°C) is the ideal internal temperature. Loosen the skin gently to avoid tearing. Softened butter spreads best under the skin. Rest the turkey after roasting to redistribute juices. For a crispier skin, broil for 3 minutes at the end if desired. Variations include swapping herbs or using olive oil for a dairy-free option.
Keywords: turkey breast, herb butter, holiday meal, tender turkey, easy turkey recipe, never dry turkey, roasted turkey breast