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Tender Never-Dry Turkey Breast Recipe with Herb Butter

tender never-dry turkey breast - featured image

A simple and reliable turkey breast recipe that uses herb butter under the skin to keep the meat juicy, tender, and flavorful. Perfect for holidays or any comforting meal.

Ingredients

Scale
  • 3 to 4 pounds boneless, skin-on turkey breast
  • 6 tablespoons unsalted butter, softened
  • 2 teaspoons fresh rosemary, finely chopped
  • 2 teaspoons fresh thyme, finely chopped
  • 3 cloves fresh garlic, minced
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon lemon zest (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a small bowl, combine softened unsalted butter, chopped rosemary, thyme, minced garlic, kosher salt, black pepper, and lemon zest if using. Mix until creamy.
  3. Carefully loosen the turkey skin from the breast meat without tearing it.
  4. Spread about two-thirds of the herb butter under the skin, covering the entire breast. Rub the remaining butter over the skin surface.
  5. Optionally, sprinkle additional salt and pepper on the skin.
  6. Optionally truss the turkey breast with kitchen twine for even cooking.
  7. Place the turkey breast skin-side up on a rack inside a roasting pan or baking dish.
  8. Roast in the preheated oven for 50-60 minutes, or until the internal temperature reaches 160°F (71°C).
  9. Remove from oven and tent with foil. Let rest for 10-15 minutes.
  10. Slice against the grain into thick slices, spoon pan juices over, and serve.

Notes

Use a meat thermometer to avoid overcooking; 160°F (71°C) is the ideal internal temperature. Loosen the skin gently to avoid tearing. Softened butter spreads best under the skin. Rest the turkey after roasting to redistribute juices. For a crispier skin, broil for 3 minutes at the end if desired. Variations include swapping herbs or using olive oil for a dairy-free option.

Nutrition

Keywords: turkey breast, herb butter, holiday meal, tender turkey, easy turkey recipe, never dry turkey, roasted turkey breast