A quick and easy recipe for tender, juicy chicken breasts with a flavorful lemon garlic glaze that is perfect for busy weeknights.
If the glaze thickens too much or starts to burn, lower the heat and add a splash of water to loosen it. Use a meat thermometer to avoid overcooking. Marinate no longer than 20 minutes at room temperature to prevent mushy texture. Honey can be swapped with maple syrup or agave. For a low-sugar version, omit honey and add extra salt.
Keywords: lemon garlic chicken, chicken breast recipe, easy chicken dinner, juicy chicken, weeknight dinner, lemon glaze chicken