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Sopapilla Cheesecake Bars with Cinnamon Honey Drizzle

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These Sopapilla Cheesecake Bars combine flaky crescent roll layers with a creamy cheesecake filling, topped with a warm cinnamon honey drizzle. They are quick, easy, and perfect for any occasion.

Ingredients

Scale
  • 2 (8-ounce) cans refrigerated crescent roll dough
  • 16 ounces cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon (for filling)
  • Pinch of salt
  • 1/2 cup honey
  • 1 tablespoon ground cinnamon (for drizzle)
  • 1/4 cup butter, melted

Instructions

  1. Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking pan or line with parchment paper.
  2. Unroll one can of crescent roll dough and press evenly into the bottom of the pan, sealing perforations. Brush lightly with half of the melted butter.
  3. In a medium bowl, beat softened cream cheese until smooth. Add granulated sugar, vanilla extract, 1 teaspoon ground cinnamon, and a pinch of salt. Mix until creamy and lump-free.
  4. Spread cheesecake filling evenly over the buttered dough layer, avoiding edges.
  5. Unroll second can of crescent roll dough and lay gently over the filling. Press edges slightly to seal.
  6. Brush top layer generously with remaining melted butter. Optionally sprinkle extra cinnamon sugar on top.
  7. Bake for 30-35 minutes until golden brown and puffed.
  8. While baking, warm honey and 1 tablespoon ground cinnamon in a small saucepan over low heat for 3-5 minutes, stirring occasionally. Do not boil.
  9. Remove bars from oven and cool at least 15 minutes.
  10. Drizzle warm cinnamon honey over bars before serving.
  11. Cut into squares and serve warm or at room temperature.

Notes

Use room temperature cream cheese for smooth filling. Seal crescent dough seams well to prevent leaking. Brush butter evenly on both dough layers for flaky crust. Warm honey gently without boiling. Let bars cool before cutting or refrigerate briefly for cleaner slices. Optional: sprinkle chopped nuts on top before baking for extra texture.

Nutrition

Keywords: Sopapilla cheesecake bars, cinnamon honey drizzle, easy dessert, crescent roll dessert, quick cheesecake bars, homemade dessert

Find it online: https://bitefuljoy.com/sopapilla-cheesecake-bars-recipe-easy-homemade-cinnamon-honey-drizzle/