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Savory Pulled Pork Sliders with Creamy Coleslaw

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These savory pulled pork sliders are the ultimate easy party appetizer, featuring juicy, slow-cooked pork and a tangy, creamy coleslaw. Perfect for gatherings, game days, or comforting weeknight dinners.

Ingredients

Scale
  • 2–3 lbs boneless pork shoulder (pork butt)
  • 2 tsp salt
  • 1 tsp black pepper
  • 1 tbsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/4 tsp cayenne pepper (optional)
  • 2 tbsp brown sugar
  • 1/4 cup apple cider vinegar
  • 3/4 cup chicken broth
  • 1/2 cup barbecue sauce
  • 4 cups coleslaw mix (shredded cabbage and carrots)
  • 1/2 cup Greek yogurt
  • 1/4 cup mayonnaise
  • 2 tbsp apple cider vinegar
  • 1 tbsp sugar (optional)
  • Salt and pepper to taste
  • 1/2 tsp celery seed
  • 1 tsp Dijon mustard (optional)
  • 12–16 slider buns (mini potato rolls, brioche, or Hawaiian rolls)
  • Pickles, sliced (optional)
  • Extra barbecue sauce, for drizzling

Instructions

  1. Mix together salt, black pepper, smoked paprika, garlic powder, onion powder, cayenne pepper (if using), and brown sugar in a small bowl. Rub this mixture all over the pork shoulder.
  2. Place the seasoned pork into your slow cooker or pressure cooker. Pour in apple cider vinegar and chicken broth, then drizzle barbecue sauce over the top. Cover tightly.
  3. For a slow cooker: Set to LOW and cook for 6–8 hours, or HIGH for 3–4 hours, until pork is fall-apart tender. For a pressure cooker: Set to HIGH PRESSURE for 60 minutes, then natural release for 15 minutes.
  4. Transfer cooked pork to a cutting board. Use two forks (or bear claws) to shred into bite-sized pieces. Pour some of the cooking juices over the shredded pork to keep it moist.
  5. In a large bowl, whisk together Greek yogurt, mayonnaise, apple cider vinegar, sugar, celery seed, Dijon mustard (optional), salt, and pepper. Add the coleslaw mix and toss until evenly coated. Chill for 20 minutes if possible.
  6. Preheat oven to 350°F. Place slider buns on a baking sheet and warm for 5–7 minutes, just until soft and slightly toasty.
  7. Slice the buns if needed. Pile a generous spoonful of pulled pork onto the bottom half, drizzle with extra barbecue sauce, top with creamy coleslaw, and add pickles if desired. Cap with the top bun.
  8. Arrange sliders on a platter and serve right away. If prepping ahead, keep pork and slaw separate until ready to assemble.

Notes

For gluten-free sliders, use gluten-free buns or serve pork and slaw as a bowl. For dairy-free, substitute Greek yogurt with vegan mayo. Pork tastes even better the next day. Toast buns lightly and assemble just before serving to avoid sogginess. Add fresh herbs or shredded apple to the slaw for a seasonal twist.

Nutrition

Keywords: pulled pork sliders, party appetizer, creamy coleslaw, slow cooker, easy recipe, game day, pork shoulder, barbecue, comfort food

Find it online: https://bitefuljoy.com/savory-pulled-pork-sliders-recipe-easy-party-appetizer-with-creamy-coleslaw/