A tender, moist meatloaf with a sweet-savory brown sugar glaze that caramelizes beautifully, perfect for comforting family dinners and potlucks.
Do not overmix the meat to keep the meatloaf tender. Soak breadcrumbs in milk for extra moisture. Brush glaze twice during baking for a sticky, caramelized crust. Use a meat thermometer to ensure internal temperature reaches 160°F (71°C). Rest meatloaf for 10 minutes before slicing to retain juices.
Keywords: meatloaf, brown sugar glaze, comfort food, easy dinner, family meal, savory meatloaf, tender meatloaf