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Savory Maple Dijon Pork Loin Roast

maple dijon pork loin roast - featured image
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A quick and easy pork loin roast glazed with a sweet and tangy maple Dijon sauce, perfect for cozy dinners and crowd-pleasing meals.

Ingredients

Scale
  • 3 to 4-pound pork loin roast (boneless, trimmed of excess fat)
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 1 tablespoon olive oil (for searing)
  • ¼ cup pure maple syrup (Grade A amber preferred)
  • 3 tablespoons Dijon mustard (smooth texture)
  • 2 cloves garlic, minced
  • 1 tablespoon apple cider vinegar
  • ½ teaspoon smoked paprika (optional)
  • Pinch of red pepper flakes (optional)
  • Fresh thyme sprigs or 1 teaspoon dried thyme

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Pat the pork loin roast dry with paper towels. Trim excess fat but leave some for juiciness. Season all sides generously with kosher salt and black pepper.
  3. Heat olive oil in an oven-safe roasting pan or cast iron skillet over medium-high heat. Sear the pork loin for 3-4 minutes per side until golden brown.
  4. While searing, whisk together maple syrup, Dijon mustard, minced garlic, apple cider vinegar, smoked paprika, red pepper flakes, and thyme in a small bowl until smooth.
  5. Remove the pan from heat and brush the glaze generously over the pork loin, coating all surfaces.
  6. Place the pan in the preheated oven and roast for 50-60 minutes, basting with glaze every 15 minutes.
  7. Check doneness with a meat thermometer inserted into the thickest part; the internal temperature should reach 145°F (63°C).
  8. Remove the roast from the oven and tent loosely with foil. Let rest for 10-15 minutes to allow juices to redistribute.
  9. Slice the roast into ½-inch thick slices and spoon any remaining glaze from the pan over the top before serving.

Notes

Do not skip searing the pork loin to lock in flavor and create a caramelized crust. Baste the roast every 15 minutes to maintain a sticky-sweet glaze. If the glaze thickens too much, add a splash of water or apple cider vinegar to loosen it. Rest the meat before slicing to keep it juicy. For a slow cooker version, sear first and cook on low for 4-5 hours.

Nutrition

Keywords: pork loin roast, maple Dijon glaze, sweet and tangy pork, easy pork dinner, roasted pork loin, maple syrup pork, Dijon mustard pork

Find it online: https://bitefuljoy.com/savory-maple-dijon-pork-loin-roast-recipe-perfect-for-easy-sweet-tangy-dinners/