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Savory Low-Carb Philly Cheesesteak Stuffed Peppers

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A quick and healthy low-carb twist on the classic Philly cheesesteak, stuffed inside fresh bell peppers for a satisfying and flavorful meal.

Ingredients

Scale
  • 4 large bell peppers (any color, red or green preferred)
  • 1 lb (450g) thinly sliced ribeye or sirloin steak
  • 1 medium yellow onion, thinly sliced
  • 1 cup (about 70g) sliced cremini mushrooms (optional)
  • 8 oz (225g) provolone cheese slices
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 tablespoon Worcestershire sauce (optional)
  • A pinch of red pepper flakes (optional)

Instructions

  1. Preheat the oven to 375°F (190°C) and lightly grease a baking dish with olive oil or non-stick spray.
  2. Slice the tops off the bell peppers and remove seeds and membranes. Lightly brush the outside of the peppers with olive oil. Optionally roast peppers for 10 minutes to soften before stuffing.
  3. If steak is not thinly sliced, freeze for 15-20 minutes and slice thinly against the grain into 1/8 inch (3mm) strips.
  4. Heat 1 tablespoon olive oil in a skillet over medium heat. Add onions and mushrooms and cook 5-7 minutes until onions caramelize and mushrooms release moisture. Add minced garlic in the last minute. Season with salt and pepper.
  5. Push vegetables to the side, add remaining olive oil, and add steak slices in a single layer. Sear 2-3 minutes until browned but still juicy. Stir to combine.
  6. Stir in Worcestershire sauce and red pepper flakes if using. Adjust salt and pepper to taste.
  7. Spoon the steak and vegetable mixture evenly into each pepper cavity. Top each with 2 slices of provolone cheese.
  8. Place stuffed peppers upright in the baking dish. Cover loosely with foil and bake for 20 minutes. Remove foil and bake an additional 5-7 minutes until cheese is bubbly and golden.
  9. Let peppers rest for 5 minutes before serving.

Notes

If filling is too juicy, drain excess liquid before stuffing to avoid soggy peppers. Roast peppers before stuffing for softer texture. Keep an eye on cheese during last minutes to prevent burning. Slice steak thinly against the grain for tenderness. Caramelize onions slowly for sweetness. Avoid overcrowding pan when cooking steak to ensure proper sear.

Nutrition

Keywords: low-carb, Philly cheesesteak, stuffed peppers, healthy dinner, keto, easy recipe, weeknight meal

Find it online: https://bitefuljoy.com/savory-low-carb-philly-cheesesteak-stuffed-peppers-recipe-easy-and-healthy/