Juicy, tender steak bites seared to perfection and coated in a luscious garlic butter sauce. Quick and easy to make, perfect for weeknights or special occasions.
Pat steak dry before searing to get a better crust. Do not overcrowd the pan to avoid steaming. Let steak rest 3-5 minutes after cooking to redistribute juices. Add garlic after searing to prevent burning. Use medium-high heat for best sear. For dairy-free, substitute butter with vegan butter or coconut oil.
Keywords: steak bites, garlic butter steak, quick dinner, easy steak recipe, tender steak bites, skillet steak, garlic butter sauce