These savory bacon-wrapped little smokies with a brown sugar glaze are quick, easy, and perfect for parties. The sweet and salty combination creates a crowd-pleasing finger food that’s irresistibly delicious.
Use a wire rack to keep bacon crispy by allowing fat to drip away. Brush glaze twice for a sticky, caramelized coating. Watch carefully if broiling to avoid burning. For thick-cut bacon, pre-cook slightly or increase baking time. Can be assembled ahead and baked before serving. Store leftovers in an airtight container in the fridge up to 3 days; reheat in oven to maintain crispiness.
Keywords: bacon-wrapped smokies, party appetizer, brown sugar glaze, easy snacks, finger food, sweet and savory, cocktail sausages