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Savory Bacon-Wrapped Little Smokies with Brown Sugar Glaze

bacon-wrapped little smokies - featured image

These savory bacon-wrapped little smokies with a brown sugar glaze are quick, easy, and perfect for parties. The sweet and salty combination creates a crowd-pleasing finger food that’s irresistibly delicious.

Ingredients

Scale
  • 1 pound little smokies sausages
  • 12 slices regular-cut bacon
  • ½ cup packed light brown sugar
  • 2 tablespoons Dijon mustard
  • 1 teaspoon Worcestershire sauce (gluten-free if needed)
  • Freshly ground black pepper, to taste
  • Toothpicks

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a small mixing bowl, combine ½ cup packed brown sugar, 2 tablespoons Dijon mustard, 1 teaspoon Worcestershire sauce, and a pinch of black pepper. Whisk until smooth and set aside.
  3. Cut 12 bacon strips in half crosswise. Wrap each half-strip tightly around a little smokie, securing with a toothpick.
  4. Place the bacon-wrapped smokies spaced evenly on a wire rack set over a rimmed baking sheet.
  5. Using a pastry brush, generously coat each bacon-wrapped smokie with the brown sugar glaze.
  6. Bake for 20 minutes until the bacon is crisp and the glaze is bubbly and caramelized. Halfway through, brush on another layer of glaze.
  7. Optional: Broil for 2-3 minutes for an extra crispy finish, watching carefully to avoid burning.
  8. Let the smokies rest for 5 minutes before serving to let the glaze set.

Notes

Use a wire rack to keep bacon crispy by allowing fat to drip away. Brush glaze twice for a sticky, caramelized coating. Watch carefully if broiling to avoid burning. For thick-cut bacon, pre-cook slightly or increase baking time. Can be assembled ahead and baked before serving. Store leftovers in an airtight container in the fridge up to 3 days; reheat in oven to maintain crispiness.

Nutrition

Keywords: bacon-wrapped smokies, party appetizer, brown sugar glaze, easy snacks, finger food, sweet and savory, cocktail sausages