Print

Roasted Butternut Squash Recipe with Cranberries & Feta

roasted butternut squash - featured image
Print Recipe

A cozy and vibrant dish featuring roasted butternut squash, tart cranberries, and creamy feta cheese. Perfect for fall dinners or holiday gatherings.

Ingredients

Scale
  • 3 cups butternut squash, peeled, seeded, and cubed into 1-inch pieces
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • Pinch of black pepper
  • 1/2 cup dried cranberries
  • 1 tablespoon honey (optional)
  • 1/2 cup crumbled feta cheese
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
  2. Prepare the butternut squash: Peel, seed, and cut it into 1-inch cubes. Place the cubes in a large mixing bowl.
  3. Drizzle the squash with 2 tablespoons of olive oil. Sprinkle with 1 teaspoon of salt, ½ teaspoon of ground cinnamon, and a pinch of black pepper. Toss everything to coat evenly.
  4. Spread the seasoned squash cubes in a single layer on the prepared baking sheet. Avoid overcrowding, as this can lead to steaming instead of roasting.
  5. Roast the squash in the preheated oven for 25 minutes. Flip the cubes halfway through to ensure even browning. The edges should be golden and caramelized.
  6. Remove the baking sheet from the oven and sprinkle ½ cup of dried cranberries over the roasted squash. Drizzle with 1 tablespoon of honey if desired. Return to the oven for an additional 5 minutes.
  7. Once the squash is tender and fragrant, remove it from the oven and transfer it to a serving dish. Sprinkle ½ cup of crumbled feta cheese on top.
  8. Garnish with 2 tablespoons of chopped fresh parsley for a pop of color and flavor.
  9. Serve warm and enjoy the cozy, vibrant flavors!

Notes

[‘Don’t overcrowd the pan to ensure even roasting.’, ‘Cut the squash into evenly sized cubes for consistent cooking.’, ‘Use parchment paper to prevent sticking and make cleanup easier.’, ‘Flip the squash halfway through roasting for even caramelization.’, ‘Fresh feta cheese provides the best flavor and texture.’]

Nutrition

Keywords: roasted butternut squash, cranberries, feta, fall recipe, holiday side dish, easy recipe

Find it online: https://bitefuljoy.com/roasted-butternut-squash-recipe-with-cranberries-and-feta/