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Quick Tangy Grilled Pineapple Teriyaki Salmon

grilled pineapple teriyaki salmon - featured image
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A quick and easy grilled salmon recipe featuring a tangy-sweet pineapple teriyaki glaze that caramelizes beautifully for a smoky, juicy dinner.

Ingredients

Scale
  • 4 skin-on salmon fillets (about 6 oz / 170 g each), preferably wild-caught
  • 1 cup fresh pineapple, cut into bite-sized chunks
  • ½ cup (120 ml) teriyaki sauce (Kikkoman or homemade recommended)
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey or maple syrup
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated (optional)
  • 1 teaspoon sesame oil
  • 2 green onions, thinly sliced
  • 1 tablespoon toasted sesame seeds (optional)
  • Salt and pepper to taste

Instructions

  1. Prepare the Pineapple Teriyaki Glaze: In a mixing bowl, whisk together ½ cup teriyaki sauce, 1 tablespoon rice vinegar, 1 tablespoon honey or maple syrup, minced garlic, grated ginger, and 1 teaspoon sesame oil. Set aside about ¼ cup of this mixture for basting during grilling.
  2. Marinate the Salmon: Pat dry the salmon fillets and season each side lightly with salt and pepper. Place skin-side down in a shallow dish and pour the remaining glaze over the top. Marinate for 15-20 minutes at room temperature.
  3. Prep the Pineapple Chunks: Cut fresh pineapple into 1-inch chunks. Toss lightly with a pinch of salt and a drizzle of the reserved glaze. Thread onto skewers if desired.
  4. Preheat the Grill or Grill Pan: Heat to medium-high (around 400°F / 200°C). If using a grill pan, preheat on stovetop for 5 minutes.
  5. Grill the Pineapple: Place pineapple chunks on the grill and cook 2-3 minutes per side until caramelized. Remove and keep warm.
  6. Grill the Salmon: Place salmon skin-side down on the grill. Cook 4-5 minutes without moving to crisp skin. Flip carefully, brush with reserved glaze, and cook another 3-4 minutes until salmon flakes easily but remains moist.
  7. Final Touches: Remove salmon from grill and let rest a few minutes. Serve with grilled pineapple chunks, garnished with sliced green onions and toasted sesame seeds.

Notes

Use fresh pineapple for best flavor and caramelization. Apply glaze lightly during grilling to avoid burning. For gluten-free, substitute tamari or coconut aminos for teriyaki sauce. If grilling outdoors, preheat grill well and consider using foil or cedar plank to prevent sticking. Leftovers keep well for 2 days refrigerated and reheat gently.

Nutrition

Keywords: grilled salmon, pineapple teriyaki, quick dinner, healthy dinner, grilled pineapple, seafood recipe, teriyaki salmon, easy salmon recipe

Find it online: https://bitefuljoy.com/quick-tangy-grilled-pineapple-teriyaki-salmon-recipe-for-easy-healthy-dinner/