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Quick Single Serve Shrimp Alfredo Pasta Recipe Easy 15 Minute Dinner

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A quick and satisfying single serve shrimp Alfredo pasta recipe that comes together in just 15 minutes, perfect for busy nights or solo dinners.

Ingredients

Scale
  • 4 oz (115 g) fettuccine or linguine pasta
  • 6 oz (170 g) peeled and deveined medium shrimp (fresh or thawed frozen)
  • 2 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • ½ cup (120 ml) heavy cream
  • ½ cup (50 g) freshly grated Parmesan cheese
  • Salt and pepper to taste
  • 1 tablespoon chopped fresh parsley
  • A squeeze of lemon juice (optional)

Instructions

  1. Cook the pasta: Bring a medium pot of salted water to a boil. Add 4 oz (115 g) fettuccine and cook for 8-10 minutes until al dente. Drain, reserving ¼ cup (60 ml) pasta water for the sauce.
  2. Sauté the shrimp: While pasta cooks, heat 1 tablespoon butter over medium heat in a skillet. Add minced garlic and cook for 30 seconds until fragrant, but not browned. Add shrimp, season with salt and pepper, and cook 2-3 minutes per side until pink and opaque. Remove shrimp from the pan and set aside.
  3. Make the Alfredo sauce: In the same skillet, reduce heat to low and add remaining 1 tablespoon butter. Pour in ½ cup (120 ml) heavy cream, stirring constantly. Let it warm for 2 minutes (don’t boil), then gradually whisk in ½ cup (50 g) freshly grated Parmesan until melted and smooth. If the sauce feels too thick, stir in a splash of reserved pasta water to loosen it up.
  4. Combine pasta and shrimp: Return shrimp to the skillet, add drained pasta, and toss everything gently to coat in the creamy sauce. Taste and adjust seasoning with salt, pepper, and a squeeze of lemon juice if using.
  5. Finish and serve: Sprinkle chopped parsley over the top for a fresh pop of color and flavor. Serve immediately while warm and creamy.

Notes

Do not overcook shrimp to avoid rubbery texture. Use fresh Parmesan for best flavor and smooth sauce. Reserve pasta water to loosen sauce if needed. Keep heat low when warming cream to prevent curdling. Toss pasta immediately with sauce for best flavor absorption.

Nutrition

Keywords: shrimp alfredo, quick dinner, single serve pasta, easy shrimp recipe, creamy pasta, 15 minute meal

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