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Quick Lemon Garlic Butter Shrimp Recipe Over Zucchini Noodles Easy and Healthy

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A fast, fresh, and flavorful shrimp dish cooked in lemon garlic butter sauce served over light zucchini noodles. Ready in about 20 minutes, perfect for a quick and healthy meal.

Ingredients

Scale
  • 1 pound (450 grams) peeled and deveined shrimp, fresh or thawed frozen
  • Zucchini noodles from 3 medium zucchinis (about 4 cups)
  • 3 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • Zest and juice of 1 large lemon
  • 1/4 teaspoon red pepper flakes (optional)
  • 2 tablespoons fresh parsley, chopped
  • Salt and black pepper to taste
  • 1 tablespoon olive oil

Instructions

  1. Prepare the zucchini noodles using a spiralizer or vegetable peeler to create thin ribbons. Set aside on a paper towel to absorb excess moisture. (Prep time: 10 minutes)
  2. Pat the shrimp dry with paper towels and season lightly with salt and pepper. (Prep time: 5 minutes)
  3. Heat olive oil in a large skillet over medium-high heat. Add shrimp in a single layer and cook about 2 minutes per side until pink and opaque. Remove shrimp and set aside. (Cooking time: 4-5 minutes)
  4. Reduce heat to medium. Add butter and minced garlic to the skillet. Sauté garlic until fragrant and golden, about 1-2 minutes. Stir in lemon zest, lemon juice, and red pepper flakes if using. (Cooking time: 3 minutes)
  5. Add zucchini noodles to the skillet and toss gently to coat in the sauce. Cook for 2-3 minutes until just tender but still slightly crisp. Season with salt and pepper. (Cooking time: 3 minutes)
  6. Return shrimp to the skillet and toss with noodles for 1-2 minutes to combine and warm through. (Cooking time: 2 minutes)
  7. Remove from heat, sprinkle with chopped parsley, and serve immediately.

Notes

Pat shrimp dry before cooking to ensure a good sear. Avoid overcooking zucchini noodles to prevent sogginess; cook just until tender-crisp. Add lemon juice at the end of sauce cooking to keep bright citrus flavor. If zucchini noodles release too much water, drain excess before combining with shrimp. Room temperature shrimp cook more evenly.

Nutrition

Keywords: lemon garlic butter shrimp, zucchini noodles, quick shrimp recipe, healthy shrimp dinner, low carb shrimp, easy weeknight dinner, gluten-free shrimp recipe

Find it online: https://bitefuljoy.com/quick-lemon-garlic-butter-shrimp-recipe-over-zucchini-noodles-easy-and-healthy/