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Quick Honey Garlic Shrimp Stir-Fry

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A quick and easy shrimp stir-fry with a perfect balance of sweet honey and punchy garlic, ready in about 20 minutes. This recipe delivers tender shrimp and crisp vegetables coated in a flavorful sauce, ideal for busy weeknights.

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined (fresh or thawed frozen)
  • 4 cloves garlic, minced
  • 3 tablespoons honey
  • 2 tablespoons low sodium soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 cup broccoli florets
  • 1/2 cup thinly sliced bell peppers
  • 1/2 cup snap peas
  • 2 stalks green onions, chopped
  • 1/4 teaspoon red pepper flakes (optional)
  • 1 teaspoon cornstarch mixed with 1 tablespoon water
  • Salt and pepper to taste

Instructions

  1. Rinse the shrimp under cold water and pat dry with paper towels. Chop broccoli into bite-sized florets, slice bell peppers thinly, and trim snap peas. Set aside.
  2. In a small bowl, whisk together honey, soy sauce, rice vinegar, minced garlic, and sesame oil. Mix cornstarch with water separately until smooth.
  3. Heat a tablespoon of oil in a skillet over medium-high heat. Add shrimp in a single layer and cook for about 2 minutes on one side until pink and slightly golden, then flip and cook for another minute. Remove shrimp to a plate.
  4. In the same skillet, add another splash of oil if needed. Toss in broccoli, bell peppers, and snap peas. Stir-fry for 4-5 minutes until vegetables are tender-crisp.
  5. Pour the honey garlic sauce over the vegetables. Stir in the cornstarch slurry slowly while mixing to thicken the sauce. Return shrimp to the pan and toss gently. Cook for 1-2 minutes until sauce is glossy and coats everything.
  6. Season with salt, pepper, and red pepper flakes if using. Sprinkle chopped green onions on top. Serve immediately over steamed rice or noodles.

Notes

Do not overcrowd the pan to avoid steaming shrimp. Add garlic to sauce or veggies, not directly to hot oil, to prevent burning. Use medium-high heat for best results. Cornstarch slurry is essential to thicken the sauce. Pat shrimp dry before cooking for a good sear. Adjust sweetness by tasting the sauce before adding to the pan. Leftovers keep well refrigerated for up to two days; reheat gently with a splash of water or broth.

Nutrition

Keywords: shrimp stir-fry, honey garlic shrimp, quick dinner, easy shrimp recipe, weeknight meal, healthy stir-fry

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