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Quick & Easy Chicken Stir Fry Recipe for Busy Weeknights

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A quick and flavorful chicken stir fry packed with vibrant veggies and a savory-sweet sauce, perfect for busy weeknights.

Ingredients

Scale
  • 1 lb (450g) boneless, skinless chicken breast or thighs, sliced thinly
  • 2 cups (300g) mixed veggies like bell peppers, broccoli, snap peas, and carrots
  • 1/4 cup (60ml) soy sauce
  • 2 tbsp (30ml) honey
  • 3 cloves garlic, minced
  • 1 tbsp (15g) fresh ginger, grated
  • 1 tbsp (15g) cornstarch, mixed with water
  • 2 tbsp (30ml) vegetable oil
  • Optional: Sesame seeds and chopped green onions for garnish

Instructions

  1. Slice the chicken into thin strips and chop all the vegetables into bite-sized pieces. Mince the garlic and grate the ginger.
  2. In a small bowl, whisk together soy sauce, honey, minced garlic, grated ginger, and cornstarch mixed with 2 tablespoons (30ml) of water. Set aside.
  3. Heat 1 tablespoon (15ml) of vegetable oil in your wok or skillet over medium-high heat. Add the chicken and stir-fry for 4-5 minutes until cooked through. Remove from the pan and set aside.
  4. Add the remaining tablespoon (15ml) of oil to the pan. Toss in your chopped veggies and stir-fry for 3-5 minutes until they’re tender-crisp. If using harder vegetables like broccoli or carrots, you can blanch them briefly beforehand.
  5. Return the chicken to the pan with the vegetables. Stir in the sauce and cook for another 2-3 minutes, allowing the sauce to thicken and coat the chicken and veggies evenly.
  6. Remove from heat and garnish with sesame seeds and green onions if desired. Serve hot over steamed rice, quinoa, or noodles.

Notes

Prep all ingredients before starting to cook for a smooth cooking process. Use high heat for the best stir-fry results and avoid overcrowding the pan.

Nutrition

Keywords: chicken stir fry, quick dinner, easy recipe, healthy meal, weeknight dinner, stir fry recipe

Find it online: https://bitefuljoy.com/quick-and-easy-chicken-stir-fry-recipe-for-busy-weeknights/