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Pumpkin Cheesecake Cookies

pumpkin cheesecake cookies - featured image
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Soft and pillowy pumpkin cookies with a creamy cheesecake filling, perfect for fall gatherings or cozy treats.

Ingredients

Scale
  • 2 1/4 cups (280 g) all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp ginger
  • 1/2 cup (115 g) unsalted butter, softened
  • 1/2 cup (100 g) granulated sugar
  • 1/2 cup (100 g) brown sugar, packed
  • 1 egg, room temperature
  • 1 cup (240 g) canned pumpkin puree (not pumpkin pie mix)
  • 1 tsp vanilla extract
  • 6 oz (170 g) cream cheese, softened
  • 1/4 cup (50 g) powdered sugar
  • 1/2 tsp vanilla extract

Instructions

  1. In a small bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Cover and refrigerate for at least 30 minutes to firm up.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
  3. In a large bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes). Add the egg, pumpkin puree, and vanilla extract, mixing until well combined.
  4. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Avoid overmixing to keep the cookies soft.
  5. Using a cookie scoop or tablespoon, portion out the dough. Flatten each piece slightly, then add a small dollop of the cheesecake filling to the center. Carefully wrap the dough around the filling and roll it into a ball.
  6. Place the cookie dough balls onto a parchment-lined baking sheet, spacing them about 2 inches apart.
  7. Preheat your oven to 350°F (175°C). Bake the cookies for 12-14 minutes, or until the edges are set and the tops look slightly puffed.
  8. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.

Notes

Ensure the cheesecake filling is firm before adding it to the cookies to make shaping easier. Avoid overmixing the dough to keep the cookies soft and fluffy.

Nutrition

Keywords: pumpkin cookies, cheesecake filling, fall dessert, autumn baking, pumpkin spice

Find it online: https://bitefuljoy.com/pumpkin-cheesecake-cookies-recipe-easy-fall-dessert/