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Perfect Summer Stars-and-Stripes Charcuterie Board Easy Recipe for Berries and Brie

stars-and-stripes charcuterie board - featured image
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A festive and easy-to-assemble charcuterie board featuring fresh berries, creamy brie, and crunchy crackers arranged to mimic the American flag. Perfect for summer celebrations and casual entertaining.

Ingredients

  • Fresh Strawberries – hulled and sliced
  • Fresh Blueberries – washed and dried
  • Brie Cheese – one wheel (about 8 ounces/225 g; triple-cream variety recommended)
  • Assorted Crackers – water crackers and multigrain recommended
  • Red Grapes – halved
  • Almonds or Pecans – lightly toasted (optional)
  • Honey – for drizzling (about 1-2 tablespoons)
  • Fresh Mint Leaves – for garnish

Instructions

  1. Rinse strawberries and blueberries gently under cold water. Pat dry completely with paper towels to prevent moisture buildup. Hull and slice strawberries into thin slices about 1/4 inch (6 mm) thick. This should take about 5 minutes.
  2. On one corner of your serving board, place the blueberries in a compact square to resemble the blue field of the flag. Aim for a roughly 3-inch by 3-inch (7.5 cm by 7.5 cm) section. Make sure the berries are touching to create a solid block of color.
  3. Next to the blueberry section, start laying down rows of sliced strawberries horizontally across the board. Keep slices slightly overlapping for a continuous stripe effect. Alternate rows with small clusters of red grapes for a fresh twist. Aim for about 6-7 stripes total. This step should take about 10 minutes.
  4. Place the wheel of brie just below or beside the berry “flag” area. Slice it into wedges for easy serving. Arrange crackers around the brie and berries, fanning them out for visual appeal and easy grabbing.
  5. Lightly toast almonds or pecans in a dry pan until fragrant (about 3-4 minutes), then scatter them around the board for crunch and texture contrast. Garnish the board with fresh mint leaves for a burst of color and aroma.
  6. Just before serving, drizzle a small amount of honey over the brie and some areas of berries. Use about 1-2 tablespoons (15-30 ml).

Notes

Dry berries thoroughly to avoid soggy crackers. Bring brie to room temperature 20-30 minutes before serving for best creaminess. Add honey drizzle last-minute to keep the board fresh. Store leftovers covered in the fridge up to 2 days; keep crackers separate.

Nutrition

Keywords: charcuterie board, summer recipe, berries and brie, patriotic snack, easy entertaining, Fourth of July, picnic food

Find it online: https://bitefuljoy.com/perfect-summer-stars-and-stripes-charcuterie-board-easy-recipe-for-berries-and-brie/