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Perfect Prosciutto-Wrapped Figs with Goat Cheese and Honey

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A simple yet elegant appetizer combining sweet figs, creamy goat cheese, salty prosciutto, and a drizzle of honey for a perfect balance of flavors and textures.

Ingredients

Scale
  • 12 ripe fresh figs (small to medium size, washed and dried)
  • 4 ounces (115g) creamy goat cheese, at room temperature
  • 6 to 8 thin slices prosciutto, cut in half lengthwise
  • 2 tablespoons raw or wildflower honey
  • Fresh thyme or rosemary sprigs (optional)
  • Freshly cracked black pepper (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Gently rinse the figs and pat them dry with a paper towel. Slice each fig in half lengthwise, or quarter if very large.
  3. Whip the goat cheese in a mixing bowl until smooth and creamy. Optionally, add a pinch of black pepper.
  4. Fill the hollowed center of each fig half with a dollop of goat cheese using a teaspoon or piping bag.
  5. Wrap each filled fig with a half slice of prosciutto, securing the cheese inside without tearing the prosciutto.
  6. Place the wrapped figs seam-side down on a baking sheet lined with parchment paper or a silicone baking mat, spacing them slightly apart.
  7. Bake for 12-15 minutes until the prosciutto crisps but does not burn and the cheese softens slightly.
  8. Remove from oven and drizzle each fig with honey. Sprinkle with fresh thyme or rosemary leaves if using, and add a light crack of black pepper.
  9. Serve warm or at room temperature.

Notes

Use thinly sliced prosciutto to ensure crispiness without toughness. Drizzle honey after baking to avoid burning. Can assemble figs a few hours ahead and refrigerate before baking. For dairy-free, substitute goat cheese with almond or cashew-based soft cheese. If fresh figs are unavailable, soak dried figs in warm water for 15-20 minutes before use.

Nutrition

Keywords: prosciutto, figs, goat cheese, honey, appetizer, easy recipe, party food, gluten-free, savory, sweet

Find it online: https://bitefuljoy.com/perfect-prosciutto-wrapped-figs-with-goat-cheese-and-honey-recipe-guide/