A simple and flavorful grilled zucchini and yellow squash medley enhanced with a rich herb butter, perfect for summer BBQs and easy to prepare in under 30 minutes.
Do not slice the veggies too thin to avoid mushiness. Brush veggies with olive oil instead of the grill grates to prevent sticking. Use fresh herbs in the butter for best flavor. Maintain medium-high heat and flip only once to keep slices intact. Herb butter can be made ahead and brought to room temperature before use. For vegan adaptation, substitute butter with plant-based spread or coconut oil.
Keywords: grilled zucchini, grilled squash, summer BBQ side, herb butter, easy grilled vegetables, summer recipe, healthy side dish