A simple yet indulgent recipe featuring tender filet mignon wrapped in crispy, smoky bacon, perfect for special occasions or an impressive dinner.
Use thick-cut bacon to prevent shrinking and ensure crispiness. Let steaks rest after cooking to lock in juices. A meat thermometer is recommended for perfect doneness. If no oven-safe skillet is available, transfer steaks to a baking sheet after searing. Optionally, add fresh herbs or a light maple glaze on bacon before wrapping for extra flavor.
Keywords: bacon-wrapped filet mignon, steak recipe, easy dinner, indulgent dinner, special occasion steak, bacon steak