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Peppermint Snickerdoodles: Easy Festive Cookies for Holiday Parties

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Soft, chewy snickerdoodles with a festive twist of peppermint, coated in sparkly peppermint-cinnamon sugar. Perfect for holiday parties, gifting, or cozy nights in—these cookies deliver nostalgic comfort and minty cheer in every bite.

Ingredients

Scale
  • 2 3/4 cups all-purpose flour
  • 1 1/2 teaspoons cream of tartar
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon peppermint extract
  • 1/4 cup granulated sugar (for coating)
  • 1 teaspoon ground cinnamon (optional, for coating)
  • 1/4 cup crushed peppermint candies or candy canes (for coating)

Instructions

  1. Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
  2. In a large bowl, whisk together flour, cream of tartar, baking soda, and salt until well combined.
  3. In another large bowl or stand mixer, beat butter and sugar until light and fluffy, about 2-3 minutes.
  4. Beat in eggs one at a time, then add vanilla and peppermint extracts. Scrape down sides as needed.
  5. Gradually add dry ingredients to wet ingredients, mixing on low speed until just combined. Do not overmix.
  6. In a medium bowl, mix sugar, cinnamon (if using), and crushed peppermint candies for the coating.
  7. Scoop tablespoon-sized portions of dough and roll into balls. Coat each ball generously in peppermint sugar mixture.
  8. Place coated dough balls on prepared baking sheets, about 2 inches apart.
  9. Bake for 9-11 minutes, until edges are set but centers look slightly underbaked.
  10. Let cookies cool on baking sheet for 2-3 minutes, then transfer to wire rack to cool completely.

Notes

Chill dough for 30 minutes if too soft to prevent spreading. For gluten-free, use a 1:1 baking blend. Vegan butter and flaxseed egg work for dairy-free and egg-free adaptations. For extra mint flavor, add 1/2 teaspoon more peppermint extract. Cookies freeze well for up to 2 months. Let cookies cool just a few minutes on the sheet to avoid soggy bottoms.

Nutrition

Keywords: peppermint snickerdoodles, holiday cookies, Christmas cookies, festive dessert, easy cookie recipe, mint cookies, snickerdoodle variation

Find it online: https://bitefuljoy.com/peppermint-snickerdoodles-easy-festive-cookies-for-holiday-parties/