Oreo Sushi Rolls Recipe – Easy Fun Dessert for Parties
A playful and creative dessert combining crushed Oreos, creamy filling, and a sushi roll presentation that’s perfect for parties or snack time.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 20 Oreos
- 2 tablespoons milk
- 4 ounces cream cheese (softened or whipped)
- Optional toppings: sprinkles, chocolate drizzle, chopped nuts
Instructions
- Place the Oreos in a food processor and pulse until they’re a fine crumb. Alternatively, seal the Oreos in a zip-top bag and crush them with a rolling pin until no large pieces remain.
- Transfer the Oreo crumbs into a mixing bowl. Add 2 tablespoons of milk and stir until the mixture forms a moldable dough. If it’s too dry, add a tiny splash more milk.
- Lay a sheet of plastic wrap on your counter. Place the Oreo dough onto the wrap and press it into a thin rectangle (about 1/4 inch thick). Use a rolling pin or your hands for even thickness.
- Spread softened cream cheese or your chosen filling evenly over the flattened Oreo dough.
- Using the plastic wrap, carefully roll the dough into a tight sushi roll. Wrap the roll in plastic wrap and refrigerate for 10-15 minutes to firm up.
- Unwrap the roll and use a sharp knife to slice it into bite-sized pieces. Top with sprinkles, chocolate drizzle, or your favorite garnish.
Notes
[‘Make sure the Oreo crumbs are fine enough to form a smooth dough.’, ‘Refrigerating the rolled dough helps it firm up and makes slicing easier.’, ‘Use a sharp knife for clean slices.’, ‘Experiment with different fillings like Nutella, peanut butter, or fruit jam for a unique twist.’]
Nutrition
- Serving Size: 2 rolls
- Calories: 150
- Sugar: 12
- Fat: 6
- Protein: 2
Keywords: Oreo dessert, sushi rolls, party dessert, no-bake dessert, easy dessert, fun dessert, kid-friendly dessert