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Marry Me Chicken Soup

Marry Me Chicken Soup - featured image

A creamy, hearty chicken soup with garlic, sun-dried tomatoes, fresh basil, and Parmesan that feels like a warm hug in a bowl. Perfect for cozy dinners or impressing guests.

Ingredients

Scale
  • 1 lb chicken breast, boneless and skinless, cut into bite-sized pieces
  • 4 cups chicken stock, low-sodium
  • 1 cup heavy cream
  • 1/2 cup sun-dried tomatoes, packed in oil, drained and roughly chopped
  • 3 cloves garlic, minced
  • 1/4 cup fresh basil, chopped
  • 1/2 cup Parmesan cheese, grated
  • 1 medium onion, diced
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • 1/4 tsp red pepper flakes (optional)

Instructions

  1. Dice the chicken breast into bite-sized pieces, mince the garlic, and chop the onion. Drain the sun-dried tomatoes and roughly chop if they’re whole.
  2. Heat 2 tablespoons of olive oil in a large soup pot over medium heat. Add the onion and garlic, cooking until fragrant and translucent—about 2-3 minutes.
  3. Add the diced chicken to the pot. Season with salt, pepper, and a pinch of red pepper flakes if desired. Cook for 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through.
  4. Pour in the chicken stock and stir to combine. Let it come to a gentle simmer, then stir in the heavy cream. Cook for another 5 minutes, allowing the flavors to meld.
  5. Add the sun-dried tomatoes to the pot, stirring well. Let them soften and release their flavor into the soup—this should take about 3-4 minutes.
  6. Stir in the grated Parmesan cheese until melted and creamy. Turn off the heat, then add the fresh basil, reserving a little for garnish.
  7. Ladle the soup into bowls, and garnish with extra Parmesan, basil, and a drizzle of olive oil if desired.

Notes

For maximum freshness, add the basil right at the end. Customize the spice level with more or less red pepper flakes. Use freshly grated Parmesan for the best texture and flavor.

Nutrition

Keywords: Chicken Soup, Comfort Food, Creamy Soup, Easy Dinner, Weeknight Recipe