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Louisiana Red Beans and Rice Recipe Easy Southern Favorite

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A comforting Southern classic featuring creamy red beans, smoked sausage, and Creole spices served over fluffy white rice. Perfect for family dinners or potlucks.

Ingredients

Scale
  • 1 pound dried red beans, soaked overnight
  • 12 ounces smoked sausage (Andouille or kielbasa), sliced
  • 1 yellow onion, diced
  • 1 green bell pepper, diced
  • 2 celery stalks, diced
  • 4 garlic cloves, minced
  • 2 teaspoons Creole seasoning
  • 2 bay leaves
  • 6 cups chicken stock (or vegetable stock)
  • 4 cups cooked white rice
  • Salt and pepper to taste
  • Optional toppings: chopped green onions, hot sauce

Instructions

  1. Place dried red beans in a large bowl and cover with water. Soak overnight (8-12 hours). Drain and rinse before cooking.
  2. Heat a large pot over medium heat. Add sliced smoked sausage and cook until browned. Remove and set aside.
  3. In the same pot, add diced onion, bell pepper, and celery. Cook until softened, about 5 minutes. Add minced garlic and sauté for another minute.
  4. Stir in the soaked beans, bay leaves, and Creole seasoning. Pour in chicken stock until the beans are fully covered. Bring to a boil, then reduce heat to low.
  5. Cover the pot and let the beans cook for 2-3 hours, stirring occasionally. Add more stock or water if needed to keep the beans submerged.
  6. Prepare white rice according to package instructions while the beans are simmering.
  7. Stir the cooked sausage back into the pot. Taste and adjust seasoning with salt and pepper. Serve over a bed of rice and garnish with green onions and hot sauce if desired.

Notes

For creamier beans, mash a small portion against the side of the pot and stir. Adjust seasoning to taste and garnish with green onions and hot sauce for an authentic Southern touch.

Nutrition

Keywords: Louisiana, Red Beans and Rice, Southern, Creole, Comfort Food, Easy Dinner, Gluten-Free

Find it online: https://bitefuljoy.com/louisiana-red-beans-and-rice-recipe-easy-southern-favorite/