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Irresistible Tomato Spinach Shrimp Pasta Recipe in 30 Minutes

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A quick and easy pasta dish featuring juicy tomatoes, tender spinach, and succulent shrimp in a light, flavorful sauce. Perfect for busy weeknights or special occasions.

Ingredients

Scale
  • 8 oz linguine or spaghetti
  • 2 tbsp olive oil
  • 4 garlic cloves, minced
  • 1 tsp red pepper flakes (optional)
  • 1 lb shrimp, peeled and deveined
  • 2 cups cherry tomatoes, halved
  • 3 cups fresh spinach, washed and dried
  • 1/3 cup grated Parmesan cheese (plus more for garnish)
  • Salt and pepper to taste
  • Fresh basil leaves for garnish (optional)
  • Lemon wedges for serving (optional)

Instructions

  1. Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Reserve 1 cup of pasta water before draining.
  2. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, making sure it doesn’t burn.
  3. If desired, sprinkle in the red pepper flakes and cook for another 30 seconds.
  4. Increase the heat to medium-high and add the shrimp to the skillet. Season with salt and pepper. Cook for 2-3 minutes on each side until the shrimp turns pink and opaque. Remove the shrimp from the skillet and set aside.
  5. Add the cherry tomatoes to the skillet and cook for about 5 minutes, stirring occasionally, until they start to soften and release their juices.
  6. Toss in the spinach and cook for another 2-3 minutes, just until wilted.
  7. Return the shrimp to the skillet, along with the cooked pasta. Add the reserved pasta water a little at a time, stirring to create a light sauce that coats the pasta.
  8. Sprinkle in the Parmesan cheese and toss everything gently to combine. Adjust the seasoning with more salt and pepper if needed.
  9. Serve immediately, garnished with fresh basil and extra Parmesan. Add a squeeze of lemon juice for brightness, if desired.

Notes

[‘Don’t overcook the shrimp to avoid rubbery texture.’, ‘Reserve pasta water to create a silky sauce.’, ‘Use fresh ingredients for the best flavor.’, ‘Season each component as you cook for maximum flavor.’, ‘Cook shrimp in batches if your skillet is small.’]

Nutrition

Keywords: shrimp pasta, tomato spinach pasta, quick dinner, healthy pasta recipe, easy shrimp recipe

Find it online: https://bitefuljoy.com/irresistible-tomato-spinach-shrimp-pasta-recipe-in-30-minutes/