Print

Irresistible Steak & Cheddar Potato Casserole Recipe

steak cheddar potato casserole - featured image

This Steak & Cheddar Potato Casserole combines tender steak, creamy potatoes, and gooey cheddar for the ultimate comfort food experience. Perfect for cozy dinners or potlucks.

Ingredients

Scale
  • 8 oz cooked steak, diced
  • 2 lbs Yukon Gold potatoes, peeled and sliced thin
  • 2 cups shredded sharp cheddar cheese
  • 4 tbsp unsalted butter, melted
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • Salt and pepper to taste
  • 2 tbsp chopped fresh parsley (optional garnish)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Peel and slice the potatoes thinly, about 1/8-inch thick. Set aside.
  3. Heat 1 tbsp of butter in a large skillet over medium-high heat. Season the steak with salt and pepper, then sear for 2-3 minutes per side. Remove from the skillet and dice into bite-sized pieces.
  4. In a medium saucepan, melt the remaining butter. Add minced garlic and sauté for 1 minute. Stir in heavy cream and whisk until smooth. Season with a pinch of salt and pepper.
  5. Grease a 9×13-inch baking dish lightly. Layer half of the sliced potatoes at the bottom, followed by half of the diced steak and half of the shredded cheddar cheese. Pour half of the cream sauce over the layers. Repeat with the remaining ingredients.
  6. Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for another 20 minutes, or until the top is golden and bubbling.
  7. Let the casserole rest for 5-10 minutes before serving. Sprinkle chopped parsley on top for a fresh finish.

Notes

[‘Slice potatoes evenly to ensure they cook through at the same rate.’, ‘Searing the steak locks in flavor and adds a smoky touch.’, ‘Use freshly grated cheese for better melting.’, ‘Cover the casserole while baking to keep it moist and prevent burning.’, ‘Let the casserole rest after baking to allow the layers to firm up.’]

Nutrition

Keywords: steak casserole, cheddar potato casserole, comfort food, easy dinner recipe, gluten-free casserole