Irresistible Ravioli Lasagna Bake Recipe Easy Comfort Food
This Ravioli Lasagna Bake is a quick and easy comfort food dish packed with cheesy goodness, perfect for busy evenings or feeding a crowd.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Cuisine: Italian
Ingredients
- Frozen ravioli (cheese, meat, or spinach)
- Marinara sauce
- Shredded mozzarella cheese
- Grated Parmesan cheese
- Ricotta cheese (optional)
- Fresh basil (optional)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Lightly grease your baking dish with cooking spray or olive oil.
- Spread a thin layer of marinara sauce at the bottom of the dish.
- Arrange a single layer of frozen ravioli over the sauce, ensuring they don’t overlap too much.
- Top the ravioli with another layer of marinara sauce, spreading it evenly.
- Sprinkle a generous layer of shredded mozzarella cheese over the sauce.
- Repeat the layers (ravioli, sauce, cheese) until all ingredients are used, finishing with a top layer of mozzarella cheese.
- Optional: Add dollops of ricotta cheese between layers for extra creaminess.
- Sprinkle grated Parmesan cheese and chopped fresh basil on top.
- Cover the dish with aluminum foil and bake for 20 minutes.
- Remove the foil and bake uncovered for an additional 15 minutes, or until the cheese is bubbly and golden brown.
- Let it rest for 5 minutes before serving.
Notes
[‘Don’t overlap ravioli to ensure even cooking.’, ‘Use fresh mozzarella for extra creaminess.’, ‘Season each layer with salt and pepper for enhanced flavor.’, ‘Let the dish rest for 5-10 minutes after baking to set the layers.’, ‘Go heavy on mozzarella for the best results.’]
Nutrition
- Serving Size: 1 portion
- Calories: 450500
- Fat: 20
- Carbohydrates: 35
- Protein: 20
Keywords: Ravioli Lasagna Bake, comfort food, easy dinner, cheesy pasta bake, Italian recipe