Irresistible Potsticker Soup Recipe Perfect for Cozy Nights
A warm, comforting soup featuring tender potstickers in a flavorful broth, perfect for chilly evenings and quick weeknight meals.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Soup
- Cuisine: Asian
Ingredients
Scale
- Frozen potstickers (pork or vegetable)
- 6 cups chicken or vegetable broth (low-sodium preferred)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 tablespoon freshly grated ginger
- Green onions, sliced (for garnish)
- Baby spinach or bok choy
- Optional toppings: chili oil, sesame seeds, lime
Instructions
- Heat 1 tablespoon of sesame oil in a large pot over medium heat. Add minced garlic and grated ginger, and sauté for 1-2 minutes until fragrant.
- Pour in 6 cups of chicken or vegetable broth. Stir in 2 tablespoons of soy sauce and bring the mixture to a gentle simmer.
- Gently place the frozen potstickers into the simmering broth. Let them cook for 5-7 minutes, or until they are tender and cooked through.
- Stir in a handful of baby spinach or chopped bok choy. Cook for another 1-2 minutes, just until the greens are wilted.
- Ladle the soup into bowls and top with sliced green onions. Drizzle with extra sesame oil, chili oil, or your favorite toppings. Serve hot and enjoy!
Notes
Avoid boiling the soup once the potstickers are added to prevent them from falling apart. Customize the spice level with chili oil or red pepper flakes.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Fat: 10
- Carbohydrates: 30
- Fiber: 3
- Protein: 10
Keywords: potsticker soup, dumpling soup, cozy soup recipe, quick soup, one-pot meal