Irresistible Jalapeno Cream Cheese Dip
Creamy, tangy, with just the right kick of spice—this jalapeno cream cheese dip is the ultimate party starter and snack-time hero.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 2–3 fresh jalapenos, seeded and finely chopped
- ½ cup sour cream
- ½ cup shredded cheddar cheese
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and pepper to taste
- Optional toppings: chopped green onions, crispy bacon bits, or a sprinkle of paprika
Instructions
- Wash and dry the jalapenos. Cut off the tops, slice them in half lengthwise, and remove the seeds and membranes for a milder dip. Finely chop them and set aside.
- Let the cream cheese sit at room temperature for about 30 minutes to soften.
- In a medium-sized mixing bowl, combine the softened cream cheese and sour cream. Use a hand mixer (or whisk) to blend until smooth and creamy.
- Stir in garlic powder, onion powder, salt, and pepper. Taste and adjust seasoning as needed.
- Fold in the chopped jalapenos and shredded cheddar cheese using a spatula. Mix until evenly distributed.
- For best flavor, cover the bowl with plastic wrap and refrigerate for 15–30 minutes to allow the flavors to meld together.
- Transfer the dip to a serving bowl and garnish with optional toppings like chopped green onions or crispy bacon bits. Serve with crackers, veggies, or chips.
Notes
For a spicier dip, leave some seeds in the jalapenos or add a pinch of cayenne pepper. If the dip feels too thick, add a tablespoon of milk or sour cream to loosen the consistency.
Nutrition
- Serving Size: Approximately ¼ cup
- Calories: 150
- Sugar: 1
- Fat: 12
- Carbohydrates: 3
- Protein: 4
Keywords: jalapeno dip, cream cheese dip, spicy appetizer, party snack, easy dip recipe