Print

Irresistible Crockpot White Chicken Chili Recipe for Cozy Nights

Crockpot White Chicken Chili - featured image
Print Recipe

A creamy, hearty, and flavorful white chicken chili recipe perfect for chilly evenings. Made effortlessly in a slow cooker, this dish is packed with protein, fiber, and just the right amount of spice.

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breasts, raw (trimmed of excess fat)
  • Two 15 oz cans of white beans (cannellini or Great Northern), drained and rinsed
  • 4 cups chicken broth (low sodium preferred)
  • One 4 oz can of diced green chiles (mild or hot, depending on preference)
  • One small onion, finely diced
  • 3 cloves garlic, minced
  • 2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon chili powder
  • 8 oz cream cheese, softened and cubed
  • 1 cup shredded Monterey Jack or Pepper Jack cheese (optional)
  • Fresh cilantro, chopped (for garnish)
  • 1 tablespoon lime juice, freshly squeezed
  • Optional toppings: diced avocado, tortilla chips, sour cream, jalapeños

Instructions

  1. Place the chicken breasts in the bottom of your slow cooker.
  2. Add the drained beans, chicken broth, green chiles, diced onion, minced garlic, cumin, oregano, and chili powder over the chicken. Stir gently to combine.
  3. Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender and easily shreds with a fork.
  4. Remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the pot.
  5. Add the cubed cream cheese and shredded cheese to the slow cooker. Stir until fully melted and incorporated.
  6. Let the chili cook for another 15-20 minutes on low to meld the flavors. Stir in the fresh lime juice.
  7. Serve hot, garnished with cilantro and your choice of toppings like diced avocado, tortilla chips, or jalapeños.

Notes

[‘Shred chicken easily using a hand mixer or the paddle attachment of your stand mixer.’, ‘Don’t skip the lime juice as it brightens the flavors and balances the creaminess.’, ‘Control the spice level by adjusting the amount of chili powder or adding cayenne for extra heat.’, ‘For a thicker chili base, blend half the beans before adding them to the slow cooker.’, ‘Ensure the cream cheese is softened before adding it to avoid lumps.’]

Nutrition

Keywords: Crockpot, White Chicken Chili, Slow Cooker, Comfort Food, Easy Dinner, Protein, Fiber, Creamy Chili

Find it online: https://bitefuljoy.com/irresistible-crockpot-white-chicken-chili-recipe-for-cozy-nights/