Irresistible Crockpot Pork Chops Recipe for Easy Comfort Food
Tender, juicy pork chops infused with rich, savory flavors, effortlessly cooked to perfection in your crockpot. A comforting dish that comes together with minimal prep and maximum taste.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes to 8 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Cuisine: American
Ingredients
Scale
- 4 pork chops, bone-in or boneless, about 1-inch thick
- 1 cup chicken broth
- 1 can (10.5 oz) cream of mushroom soup
- 1 tablespoon Worcestershire sauce
- 2 cloves garlic, minced
- 1 onion, thinly sliced
- 1 teaspoon paprika
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- Fresh parsley, chopped (optional)
Instructions
- Season the pork chops with salt, pepper, and paprika on both sides.
- Heat 2 tablespoons of olive oil in a skillet over medium-high heat. Sear the pork chops for 2-3 minutes on each side until golden brown. Transfer to the crockpot.
- In a mixing bowl, combine cream of mushroom soup, chicken broth, Worcestershire sauce, and minced garlic. Stir until well mixed.
- Spread the sliced onions over the pork chops in the crockpot. Pour the prepared sauce on top, ensuring the chops are fully covered.
- Cover the crockpot and set it to low heat. Cook for 6-8 hours or until the pork chops are tender and cooked through, with an internal temperature of 145°F.
- Before serving, sprinkle freshly chopped parsley over the pork chops for added flavor and color.
- Serve hot with mashed potatoes, rice, or roasted vegetables.
Notes
For a tangy twist, add a splash of apple cider vinegar to the sauce. If the sauce is too thick, stir in extra chicken broth; if too thin, remove the lid for the last 30 minutes to thicken.
Nutrition
- Serving Size: 1 pork chop with gra
- Calories: 320
- Protein: 30
Keywords: crockpot pork chops, slow cooker recipe, comfort food, easy dinner, family-friendly meal