Irresistible Cinnamon Roll French Toast Bites in 15 Minutes
These Cinnamon Roll French Toast Bites combine the buttery aroma of cinnamon rolls with the custardy delight of French toast, creating a quick and irresistible breakfast treat.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Cuisine: American
Ingredients
Scale
- Pre-baked cinnamon rolls, cut into bite-sized pieces
- 3 large eggs
- 1/3 cup (80 ml) milk
- 1 teaspoon (5 ml) vanilla extract
- 1/2 teaspoon (2 grams) ground cinnamon
- 2 tablespoons (28 grams) unsalted butter
- Optional toppings: powdered sugar, maple syrup, whipped cream
Instructions
- Cut pre-baked cinnamon rolls into bite-sized pieces and set aside.
- In a large mixing bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon until smooth.
- Dunk each cinnamon roll piece into the custard mixture, ensuring they’re fully coated. Let them soak for about 10 seconds.
- Melt butter in a nonstick skillet over medium heat and swirl to coat the pan evenly.
- Place the soaked cinnamon roll pieces in the skillet, leaving space between each one. Cook for 2-3 minutes per side, or until golden brown and slightly crispy on the edges.
- Transfer the bites to a plate and garnish with powdered sugar, maple syrup, or whipped cream. Serve warm.
Notes
Don’t over-soak the cinnamon roll pieces to avoid mushiness. Use medium heat for optimal crispiness and work in batches if your skillet is small.
Nutrition
- Serving Size: Approximately 6-8 bi
- Calories: 280
- Sugar: 15
- Fat: 12
- Carbohydrates: 35
- Protein: 6
Keywords: Cinnamon Roll French Toast, Breakfast, Quick Recipe, Easy Brunch, Sweet Treat