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Irresistible Chicken Enchiladas Recipe Perfect for Busy Nights

chicken enchiladas - featured image

A comforting and hearty chicken enchiladas recipe that’s quick, easy, and packed with flavor. Perfect for busy weeknights or feeding a hungry crowd.

Ingredients

Scale
  • 2 cups cooked shredded chicken
  • 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
  • 1/2 cup sour cream (optional)
  • 2 tablespoons olive oil
  • 2 tablespoons all-purpose flour
  • 2 cups chicken broth
  • 1/4 cup tomato paste
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 810 flour or corn tortillas
  • 1 1/2 cups shredded cheese for topping
  • Fresh cilantro, chopped (for garnish)

Instructions

  1. Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
  2. Heat olive oil in a medium saucepan over medium heat. Add flour and whisk until smooth, about 1 minute.
  3. Slowly pour in chicken broth while whisking to avoid lumps. Stir in tomato paste, chili powder, cumin, garlic powder, salt, and pepper. Simmer for 5-7 minutes until thickened.
  4. In a mixing bowl, combine shredded chicken, 1 cup of cheese, and sour cream (if using). Mix until well combined.
  5. Lay a tortilla flat, spoon in about 1/4 cup of the chicken mixture, and roll it up tightly. Place seam-side down in the prepared baking dish. Repeat with remaining tortillas.
  6. Pour the enchilada sauce evenly over the rolled tortillas. Sprinkle shredded cheese on top.
  7. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
  8. Remove from the oven, let cool for a few minutes, garnish with fresh cilantro, and serve warm.

Notes

[‘Don’t overstuff the tortillas to prevent breaking.’, ‘Use freshly grated cheese for the best melting texture.’, ‘Warm tortillas slightly before rolling to prevent cracking.’, ‘Prep enchiladas and sauce separately for make-ahead convenience.’, ‘Adjust spice levels to suit your taste.’]

Nutrition

Keywords: chicken enchiladas, Mexican recipe, comfort food, easy dinner, weeknight meal