Irresistible Chicken and Creamy Gravy Recipe for Crockpots
This crockpot chicken and creamy gravy recipe is the ultimate comfort food, featuring tender chicken and a rich, flavorful gravy that’s easy to make and perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 6-7 hours on low or 3-4 hours on high
- Total Time: 6 hours 10 minutes (low) or 3 hours 10 minutes (high)
- Yield: 4 servings 1x
- Category: Main Course
- Cuisine: American
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts or thighs
- 1 cup low-sodium chicken broth
- 1 can (10.5 ounces) cream of chicken soup
- 1 packet dry onion soup mix
- 1 teaspoon garlic powder
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons unsalted butter
- 1 tablespoon fresh or dried parsley (optional)
Instructions
- Pat the chicken dry with paper towels and season lightly with pepper and garlic powder.
- In a mixing bowl, whisk together the chicken broth, cream of chicken soup, and dry onion soup mix until smooth.
- Place the chicken in the crockpot, then pour the gravy mixture over the top, ensuring the chicken is evenly coated.
- Place small chunks of butter on top of the chicken for added richness.
- Cover and cook on low for 6-7 hours, or on high for 3-4 hours, until the chicken is tender and easily shreds with a fork.
- Garnish with parsley and serve the chicken with gravy over mashed potatoes, rice, or pasta.
Notes
[‘Use fresh chicken to avoid excess water diluting the gravy.’, ‘For a thicker gravy, whisk in a cornstarch slurry during the last 10 minutes of cooking.’, ‘Taste the gravy before serving and adjust the seasoning as needed.’]
Nutrition
- Serving Size: 1 serving (approxima
- Calories: 320
- Fat: 15
- Carbohydrates: 8
- Protein: 35
Keywords: crockpot chicken, creamy gravy, comfort food, slow cooker recipe, easy dinner