Print

Irresistible Apple Bundt Cake

apple bundt cake - featured image
Print Recipe

This irresistible apple bundt cake is the perfect blend of cozy fall flavors, moist texture, and indulgence, ideal for autumn gatherings or cozy nights in.

Ingredients

Scale
  • 3 medium-sized apples, peeled and diced (use firm varieties like Granny Smith or Honeycrisp)
  • 2 ¾ cups all-purpose flour (330 g)
  • 1 ½ cups granulated sugar (300 g)
  • ½ cup brown sugar (100 g)
  • 1 cup vegetable oil (240 ml)
  • 4 large eggs, room temperature
  • 2 teaspoons vanilla extract
  • 2 teaspoons ground cinnamon
  • ½ teaspoon nutmeg
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • Powdered sugar (optional, for dusting on top)

Instructions

  1. Preheat the oven to 350°F (175°C). Grease your bundt pan with butter and dust lightly with flour.
  2. Peel and dice your apples into small chunks. Set them aside.
  3. In a large mixing bowl, whisk together the flour, cinnamon, nutmeg, baking powder, baking soda, and salt.
  4. In another bowl, whisk the sugar, brown sugar, vegetable oil, eggs, and vanilla extract until smooth and creamy.
  5. Gradually add the dry ingredients into the wet mixture, stirring gently with a spatula. Don’t overmix—just combine until there’s no dry flour visible.
  6. Fold the diced apples into the batter, ensuring they’re evenly distributed.
  7. Transfer the batter to your prepared bundt pan, smoothing the top with a spatula.
  8. Place the pan in the oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the cake cool in the pan for 15 minutes, then carefully invert onto a cooling rack to cool completely.
  10. Once cooled, dust the top with powdered sugar or drizzle with caramel sauce, if desired.

Notes

[‘Choose firm apples like Granny Smith or Honeycrisp for the best texture and flavor.’, ‘Don’t overmix the batter to avoid a dense cake.’, ‘Grease your bundt pan thoroughly with butter and flour to prevent sticking.’, ‘Let the cake cool completely before slicing to avoid crumbling.’, ‘Add toppings like caramel sauce or cream cheese glaze for extra decadence.’]

Nutrition

Keywords: Apple Bundt Cake, Fall Dessert, Cinnamon Cake, Easy Bundt Cake, Moist Cake Recipe

Find it online: https://bitefuljoy.com/irresistible-apple-bundt-cake-recipe-perfect-for-fall/