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Indo-Italian Tikka Masala Flatbread Pizza

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A quick and flavorful fusion pizza combining Indian tikka masala sauce with Italian-style flatbread pizza, perfect for casual dinners and busy weeknights.

Ingredients

Scale
  • 2 tablespoons vegetable oil or ghee
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger or ½ teaspoon ground ginger
  • 1 tablespoon garam masala
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • ½ teaspoon turmeric powder
  • 1 (14 oz / 400 g) can crushed tomatoes
  • ½ cup heavy cream or full-fat coconut milk
  • Salt to taste
  • Fresh cilantro leaves, chopped (for garnish)
  • 2 large naan flatbreads (8–10 inches in diameter)
  • 1 ½ cups shredded mozzarella cheese
  • ½ cup cooked chicken tikka pieces or paneer cubes (optional)
  • 1 small red onion, thinly sliced
  • 1 small green chili, finely chopped (optional)
  • Fresh lemon wedges (to squeeze over after baking)

Instructions

  1. Make the Tikka Masala Sauce: Heat oil or ghee in a medium saucepan over medium heat. Add finely chopped onion and sauté until translucent, about 5 minutes.
  2. Add minced garlic and grated ginger, cooking for 1-2 minutes until fragrant without burning.
  3. Add garam masala, cumin, smoked paprika, and turmeric powder. Stir continuously for 30 seconds to toast spices. Add a splash of water if mixture sticks.
  4. Pour in crushed tomatoes, stir well, reduce heat to low, and simmer gently for 10 minutes, stirring occasionally. Add water if sauce is too thick.
  5. Stir in heavy cream or coconut milk, season with salt, and simmer for another 2-3 minutes until creamy. Remove from heat and set aside.
  6. Prepare the Flatbreads: Preheat oven to 425°F (220°C). Place naan flatbreads on a baking sheet or pizza stone.
  7. Spread ¼ cup (60 ml) of tikka masala sauce evenly over each flatbread, leaving a small border.
  8. Sprinkle shredded mozzarella cheese evenly on top. Add chicken tikka or paneer cubes if using, thinly sliced red onions, and chopped green chili.
  9. Bake the Pizza: Bake in preheated oven for 8-10 minutes until cheese is melted, bubbly, and golden. Watch closely to prevent burning.
  10. Remove from oven and let cool for 2-3 minutes. Garnish with fresh cilantro leaves and a squeeze of lemon juice.
  11. Slice into wedges and serve warm.

Notes

Toast spices briefly in hot oil to unlock flavor. Avoid overloading flatbread with sauce or cheese to prevent sogginess. Preheat baking surface for crispier crust. Let pizza rest a few minutes after baking for easier slicing. Sauce can be made ahead and refrigerated for up to 3 days.

Nutrition

Keywords: tikka masala, flatbread pizza, naan pizza, fusion recipe, Indian pizza, easy pizza recipe, quick dinner, homemade pizza

Find it online: https://bitefuljoy.com/indo-italian-tikka-masala-flatbread-pizza-recipe-easy-flavorful-homemade-pizza/