A creamy, flavorful homemade pumpkin spice latte made with real pumpkin puree, warm spices, and your choice of milk. This easy recipe takes less than 10 minutes and is better than any coffee shop version.
Don’t skip the blender step—it emulsifies the pumpkin into a silky, cohesive drink. Use room-temperature milk for best results. Taste as you go and adjust sweetness. Watch the heat to avoid scorching the milk. The pumpkin milk mixture can be stored in the fridge for up to 3 days. For extra foam, blend for an additional 10 seconds on high.
Keywords: pumpkin spice latte, homemade latte, pumpkin coffee, fall drink, pumpkin spice, real pumpkin, easy latte recipe