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Homemade Butter Cookies Recipe That Melt in Your Mouth

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These homemade butter cookies are buttery, crumbly, and melt in your mouth. Perfect for gifting, holiday parties, or a cozy afternoon treat.

Ingredients

Scale
  • 1 cup (226g) unsalted butter, softened
  • 3/4 cup (150g) granulated sugar
  • 1 large egg, room temperature
  • 1 tsp vanilla extract
  • 2 cups (250g) all-purpose flour, sifted
  • 1/2 tsp baking powder
  • Pinch of salt
  • Optional: Chocolate chips, lemon zest, or sea salt for customization

Instructions

  1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
  2. In a large bowl, beat 1 cup (226g) of softened unsalted butter and 3/4 cup (150g) granulated sugar until light and fluffy.
  3. Mix in 1 large egg (room temperature) and 1 tsp vanilla extract until fully combined.
  4. In a separate bowl, sift together 2 cups (250g) all-purpose flour, 1/2 tsp baking powder, and a pinch of salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms. Do not overmix.
  6. Wrap the dough in plastic wrap and refrigerate for 20 minutes.
  7. Roll the dough into balls (about 1 tablespoon each) or use a cookie press for decorative shapes. Place them on the prepared baking sheet, leaving space between each cookie.
  8. Bake for 10-12 minutes, or until the edges are lightly golden.
  9. Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Notes

[‘Use room temperature ingredients for better mixing.’, ‘Chilling the dough prevents spreading and improves texture.’, ‘Measure ingredients accurately to ensure perfect cookies.’, ‘Avoid overmixing the dough to keep cookies tender.’, ‘Check cookies at the 10-minute mark to avoid overbaking.’]

Nutrition

Keywords: butter cookies, homemade cookies, easy dessert, holiday cookies, tea-time cookies

Find it online: https://bitefuljoy.com/homemade-butter-cookies-recipe-that-melt-in-your-mouth/