A quick and easy healthy chicken, rice, and black bean bowl with smoky, savory flavors and fresh accents, perfect for busy weeknights or meal prep.
Use a meat thermometer to ensure chicken reaches 165°F. Rinse canned beans to reduce sodium and improve texture. Cook rice ahead to save time. Avoid overcrowding the pan when cooking chicken to get a good sear.
Keywords: healthy chicken bowl, chicken rice beans, easy dinner, meal prep, Mexican bowl, quick recipe, healthy dinner